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Formagia Italian Style Hard Cheese

180 gHUF 10,272 /kg

22 DAYS AVERAGE FRESHNESS

1,849HUF

1,185 customers have this product in their favourites

21% of customers buy regularly

This Formagia Italian Style Hard Cheese, hailing from Estonia, comes in a 180g pack. This light yellow cheese offers a delicate flavor and aroma typical of long-aged cheeses, while remaining compact and easy to crumble. Stored in the refrigerator, it stays fresh for up to 22 days, allowing you to enjoy its special taste for longer.

Country of origin

Estonia

Description

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Product description

Light yellow cheese with a flavour typical of long-aged cheeses. A combination of delicate flavour and aroma, yet compact and easy to crumble.

Producer information

The Euroser Dairy Group is the owner, exporter and distributor of renowned European dairy brands. The company's portfolio includes a wide and varied selection of carefully selected products. The Euroser Dairy Group has more than 60 own brands and sells its products in 9 countries throughout Europe. Their wide range combined with professional and comprehensive service meets the needs of business partners, creating new opportunities in many European markets.

Storage

Store refrigerated between 1-8°C.

Distributor

Euroser Dairy Group Sp.z.o.o. - Sp.k.
Poland


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.

Durability

Average durability from the time of delivery: 22 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1500 kJ360 kCal
Fats
26 gincluding saturated fatty acids14 g
Carbohydrates
0 gincluding sugars0 g
Protein
33 g
Salt
1.7 g

Composition & Allergens

Composition

  • pasztőrözött tehéntej
  • Tengeri só
  • Szilárdító anyag
  • kalcium-klorid
  • tejsavbaktérium kultura
  • mikrobiális tejoltó

Allergens

  • Tej