Savor the rich taste of Alnatura BIO Parmigiano Reggiano, an authentic Italian hard cheese. This organic (BIO) EU product is matured for at least 24 months, ensuring a deep, complex flavor. Made from raw milk with animal rennet and boasting at least 32% fat content, this 125g piece is perfect for grating over pasta or enjoying on its own. It stays fresh for 56 days, offering lasting quality.
Country of origin
Description
Product description
Italian hard cheese in one piece, matured for at least 24 months. This Parmigiano Reggiano is made from raw milk with animal rennet, with a fat content of at least 32%.
Producer information
From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialities for exceptional moments of indulgence.
A large part of the raw materials comes from biodynamic farming (Demeter). Many products are certified according to Bioland, Naturland and the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary articles (for example lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try out and enjoy.
Storage
Store refrigerated at +7°C.
Distributor
Darmstadt,
Germany
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tej
- Étkezési só
- Állati oltó
Allergens
- Tej