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Formagia Gorgonzola soft blue cheese

Formagia Gorgonzola soft blue cheese

100 gHUF 11,490 /kg
1,149HUF

2,971 customers have this product in their favourites

28% of customers buy regularly

Treat yourself to Formagia Gorgonzola, a premium Italian soft blue cheese. This 100 g delicacy comes straight from Italy, offering a wonderfully creamy, melt-in-the-mouth texture and a rich, spicy flavor. Featuring beautiful blue-green veins and a minimum of 48% fat in dry matter, it stays fresh for up to 31 days, making it perfect for your everyday family dinners.

Country of origin

Italy

Description

You're reading an Auto-translation.

Italian blue cheese with blue-green veins, fine, melting texture and spicy taste.

Blue cheeses have been produced for centuries, in the first phase of cheesemaking, the curd made from the curdled milk is inoculated with a noble mold called Penicillium roqueforti or penicilium glaucum. During the ripening process, this noble mold permeates the cheese and colors it from light green to dark blue.

Italiano vero! - these words fully describe Formagia cheeses filled with Italian traditions and depth of flavor. With Formagia cheeses made with heart and great care, you can enjoy Italian flavors every day, even during family dinners.

Storage

Store between +1 - +8 °C!

Distributor

Euroser Dairy Group Sp.z.o.o. - Sp.k.
Italy
 


Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

 

Durability

Average durability from the time of delivery: 31 days.

Guaranteed minimum durability from the time of delivery: 8 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1270 kJ306 kCal
Fats
25 gincluding saturated fatty acids18 g
Carbohydrates
1.7 gincluding sugars0 g
Protein
19 g
Salt
1.7 g

Composition & Allergens

Composition

  • pasztőrözött tej
  • Étkezési só
  • tejsavbaktérium kultura
  • Borjúoltó
  • Penészkultúrák
  • penicillium roqueforti

Allergens

  • Tej