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Smoked bacon risked in vacuum foil

500 gHUF 3,598 /kg

16 DAYS AVERAGE FRESHNESS

1,799HUF

2,338 customers have this product in their favourites

27% of customers buy regularly

Upgrade your cooking with this delicious smoked, raw, and quick-cured diced bacon from Pápai Hús. Sourced from the EU, this flavorful bacon comes vacuum-packed to preserve its rich taste and stays fresh for 12 days. The generous 500 g portion is perfect for family pasta dishes, hearty breakfasts, or adding a savory crunch to your recipes.

Country of origin

EU

Description

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Smoked bacon, raw, quick-pickled, diced in vacuum packaging, 500g package.

The new Pápai-Hús activity includes pig slaughter and cutting, production of pre-cooled and frozen meat, production of smoked and heat-treated meat products, ham and bacon. The company stores, packages, delivers to its commercial partners, and sells the finished products in its sample stores in retail trade. Pápai Hús is constantly developing its products in order to provide the best possible service to its consumers. To ensure the excellent quality of pork, the group has its own pig breeding business.

Storage

Store and consume between 0-5°C until the date indicated on the packaging.

Distributor

Pápai-Hús Kft.
8500 Pápa, Kisfaludy u. 2.


Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 16 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1956 kJ474 kCal
Fats
47 gincluding saturated fatty acids19 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
11 g
Salt
2.6 g

Composition & Allergens

Composition

  • Sertés csont és bőr nélküli császárszalonna99 %
  • Ivóvíz
  • Étkezési só
  • Stabilizátorok
  • Xantángumi
  • Polifoszfátok (nátrium, kálium és kalcium)
  • Dextróz
  • Antioxidáns
  • Butil-hidroxi-anizol (BHA)
  • Tartósítószer
  • Nátrium-nitrit