Red radish
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This crisp, fresh bunch radish is a German product of the Celesta variety and Class I quality. Full of vitamins regardless of size, it is most often enjoyed raw alongside sandwiches or cold cuts. The 220 g quantity includes the plant's leaves, and the radishes are not sorted by size. Store in a dry, cool place between 2–4 °C.
Bio carrot
160 min
Country of origin
Description
The most common tiny red and white vegetable, regardless of its size, contains a lot of vitamin C and B.
In addition, it contains mineral salts, potassium and calcium. Crispy and fresh radishes are most often consumed raw with sandwiches, cold cuts.
Storage
Store in a dry, cool place between 5-8 °C.
Product information
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