Hungarian new carrot, loose 
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This loose Hungarian carrot is a versatile staple for your kitchen. You can enjoy it raw as a snack, pressed into juice, or prepared by boiling, steaming, and roasting. Its distinct flavor brings a characteristic taste to soups and hearty vegetable stews. For proper storage, keep it in a dry, cool place between 2 and 4 °C.
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Description
Carrots can be consumed in many ways, whether raw, boiled, steamed, or baked. Raw consumption is particularly favourable as it preserves the vitamins it contains and can be a perfect snack. Pressed, it yields a really healthy juice. Due to its characteristic flavour, it gives soups and stews a distinctive taste.
*The image is illustrative.
Storage
Store in a dry, cool place between 5-10 °C.
Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.
Product information
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