Beetroot 
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This loose Hungarian beetroot is fresh from the farm and just harvested. As it has no particularly pronounced taste on its own, you can season it in countless ways. It makes a versatile side dish, fits nicely into refreshing summer soups or salads, and can even become crispy chips. Remember to store it in a cool place.
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Description
Beetroot contains a lot of vitamins, so it is especially recommended to eat it during periods when we feel weak and tired. Since it does not have a particularly characteristic flavor, it can be seasoned in many ways, although it is most often found as a side dish. However, during the warm summer months, you can also eat it in the form of salad and chilled soup. Due to its low calorie content, you can also make healthy crisps from it.
*The image is illustrative.
Storage
It is important to keep it in a cool place. Raw beetroot can be stored in the refrigerator for up to a week.
Product information
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