Carrots, loose (Second grade quality)
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These loose Hungarian carrots are a versatile root vegetable for everyday cooking, known for their distinctive flavor. They work wonderfully raw, steamed, baked, in soups and stews, or pressed into vegetable juice. Keep them in a dry, cool place between 2 and 4 °C; any darker surface spots stem from oxidation and do not affect quality.
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Description
Carrots can be consumed in many ways, whether raw, cooked, steamed, or baked. Raw consumption is particularly beneficial as it preserves the vitamins it contains and can be a perfect snack. Pressed, it can be used to make a really healthy juice. Due to its characteristic flavour, it gives soups and stews a distinctive taste.
Interesting fact
It is native to Europe and Southwest Asia, where it is found in the wild. The cultivated variety has a much larger root than the wild variety, is tastier and has a less woody texture.
*The image is illustrative.
Use
Consumed raw, it is a valuable and nutritious supplementary food, especially for children. It can be used to make soups, salads, stews, cold dishes, baby food, and can also be used to flavour or decorate many other delicacies.
Storage
Store in a dry, cool place between 5-10 °C.
Product information
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