16 DAYS AVERAGE FRESHNESS
ca.2,043HUF
260 customers have this product in their favourites
26% of customers buy regularly
This artisanal Csíz fresh cheese is a Hungarian farm product smoked over beech wood chips. Made from cow's milk, this easily sliceable, full-fat cheese is enriched with fenugreek seeds that add a delightful nutty and slightly sweet flavor. Perfect for sandwiches, salads, or paired with wine, this unique cheese stays fresh for an average of 21 days when refrigerated.
Country of origin
Hungary
Description
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Fresh smoked cheese with fenugreek seeds, smoked on beech wood chips, its texture is easy to cut, a great ingredient for sandwiches, simple dishes. Fenugreek seeds give the cheese nutty flavors. It has a very good shelf life.
Durability
Nutritional values per 100 g
Energy value
1160 kJ278 kCalFats
25 gincluding saturated fatty acids12.8 gCarbohydrates
1.5 gincluding sugars0.5 gProtein
23.5 gSalt
1.8 gComposition & Allergens
Composition
- pasztőrözött tehéntej
- görögszénamag
- kultúra
- Oltó
- Só
Allergens
- Tej























