MIIL camembert lactose free

Miil Lactose-Free Camembert is a fatty, soft cheese matured with white noble mold, with a fat content of 45% in dry matter. This cheese is lactose-free, making it suitable for lactose-intolerant individuals. Miil (Media Innovation & Intelligibility Lab) is UCLouvain's media innovation platform, operating as part of the university. Miil offers unique equipment, techniques, and scientific skills. The platform specializes in developing applied research based on the specific needs of various information and communication sectors: media, companies, organizations, the public sector, or culture, among others. Miil Studio offers a wide range of services in visual innovation. Miil coordinates research projects on the platform, ensuring high-quality scientific work. It is located on the UCLouvain – Louvain-la-Neuve campus. Syráreň Havran, a. s. is a cheese and milk producer with a long tradition in the Záhorie region, founded in 1951. The company produces a wide range of dairy products, including natural cheeses, smoked cheeses, steamed cheeses, bryndza, fresh cheese, and long-life milk. You can find our products in international and national retail chains such as LIDL, KAUFLAND, TESCO, COOP, TERNO, METRO, BILLA. Syráreň Havran actively participates in the Slovak School Milk Program, contributing to the healthy nutrition of children. The company focuses on smart innovations and reducing energy consumption in production, contributing to sustainability and environmental protection. Tradition, knowledge, and coincidences have brought many types of cheese to life. We remain loyal to cheese with high quality.