17 DAYS AVERAGE FRESHNESS
ca.2,151HUF
Enjoy Csíz Smoked Gomolya Style Cheese, a fresh from the farm Hungarian delicacy. This cheese is smoked on beech wood chips, offering a delightful smoky flavour with fresh, milk-like notes. It has an easy-to-cut texture, perfect for sandwiches or simple dishes. This delicious cheese stays fresh for 16 days.
Country of origin
Hungary
Description
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Fresh smoked cheese smoked on beech wood chips, its texture is easy to cut, a great ingredient for sandwiches, simple dishes. Its taste contains fresh, milk-like notes. It can be stored very well.
Durability
Nutritional values per 100 g
Energy value
1280 kJ303 kCalFats
25 gincluding saturated fatty acids16 gCarbohydrates
2.4 gincluding sugars2.3 gProtein
19.95 gSalt
1.1 gComposition & Allergens
Composition
- pasztőrözött tehéntej
- kultúra
- Oltó
- Só
Allergens
- Tej
