18 DAYS AVERAGE FRESHNESS
530 customers have this product in their favourites
25% of customers buy regularly
Treat yourself to Csíz smoked parenica, a premium Hungarian craft cheese fresh from the farm. This semi-hard, pulled cow's milk cheese is smoked on beechwood chips, giving it a wonderful, slightly smoky flavor and golden-brown color. Hand-made with care, its layered texture melts beautifully and stays fresh for 20 days. It is perfect for wine pairings or sandwiches.
Country of origin
Description
Pasta filata, or cooked stretched cheese. Smoked on beech wood chips, characterized by a wonderful, slightly smoky flavor, stringy tear. A product that requires a lot of manual work. No two pieces are the same!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tehéntej
- kultúra
- Oltó
- Só
Allergens
- Tej























