Miil Blue Cheese with Roquefort Mold

Product description

Miil blue cheese, also known as blue cheese. It is a semi-soft cheese made from cow's milk, with noble blue mold inside.

And do you know how to recognize this delicious cheese? Its characteristics are its crumbly texture and the intense aroma so typical of blue cheeses. If you are wondering how to use it in the kitchen, believe me, it is very tasty in every way - whether in a sauce or salad, pickled or just on its own.

Serving suggestion

You can eat blue cheese with bread, fruit or as an ingredient in any cooked dish.

Producer information

Tatranská mliekareň is located in Kežmarok, near the High Tatras, the highest mountain range in Slovakia, and supplies its dairy products to customers in Slovakia, the Czech Republic and Hungary. Miil is produced by the subsidiary AGRO TAMI, a.s.

Storage

Store at a temperature between +2°C and +8°C. Consume the opened package immediately.

Manufacturer

Tatranská mliekareň a.s.
Nad traťou 26 060 01,
Kežmarok
Slovakia

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.