Organic Passionfruit
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Originating from South America, this organic passion fruit, or maracuja, is a Dutch product sold loose. Slice it in half to scoop out the gelatinous, yellowish-orange pulp and edible black seeds. A wrinkled peel indicates that it is ripe, bringing exciting texture to desserts. Store in a dry, cool spot at 10–12 °C.
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15 min
Country of origin
Description
Passion fruit "Maracuja"
Passion fruit or maracuja is a tropical fruit native to South America, belonging to the passionflower family. The skin of the passion fruit is usually brownish-purple, but there is also a yellow-skinned variety, which is less common. It is worth hunting for specimens with a more wrinkled skin, as these are certainly ripe, if unripe, the skin is smooth and shiny.
Use
The fruit is very easy to open: just cut it in half and spoon the inside out of the skin. Inside, you can find yellowish-orange jelly-like, slightly gelatinous fruit pulp and small black seeds: both the fruit pulp and the seeds are edible. If the seeds bother someone, the fruit pulp can be passed through a sieve, but when used in desserts, it can make the texture exciting if the small seeds are also used.
Storage
Store in a dry, cool place, between 10-12 °C.
Distributor
Kifli.hu Shop Kft.
Product information
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