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- Description
- Composition
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- Recipes
If you buy a hard fruit, it will ripen and soften at room temperature in 2-3 days, and if cut, it will brown relatively quickly. The very nutritious fruit flesh, rich in protein and oil, is consumed raw.
Interesting fact
The flesh of avocados picked when semi-ripe is tender and easily digestible. Consume it without added fat, simply seasoned with lemon, a little salt, and pepper.
*the image is illustrative
Usage
Excellent as a cream instead of butter for savory sandwiches; for example, on toast, or mashed with a little lemon juice. Ripe avocados should be stored in the refrigerator, while harder ones should be stored at room temperature.
Storage
Store in a dry, cool place, between 10-12 °C.
Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.
Product Information
The information provided here about the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.