Kiwi gold
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This Gold Kiwi from Italy is a truly special treat. It boasts a yellow flesh, a softer texture, and a sweeter taste compared to traditional green kiwis, plus its seeds are perfectly edible. It's packed with actinidin, vitamin C, fiber, potassium, chlorophyll, chlorogenic acid, and lutein. You get a 120g pack, and for the best taste, store ripe kiwis in the fridge at 5-8°C.
15 min
Country of origin
Description
The fruit is slightly flattened, egg-shaped, brown on the outside, and yellow on the inside. It contains many small seeds, which are edible. The yellow-fleshed kiwi is called gold kiwi, has a softer texture and a sweeter taste.
It can be consumed fresh, raw, in soups, creams, drinks, salads, steamed in the form of compote, or even preserved as jam.
*The picture is illustrative.
Interesting facts
It contains a very large amount of actinidin, vitamin C, fiber, potassium, chlorophyll, chlorogenic acid, and lutein.
Its original name is YangTao, which means Chinese gooseberry. It first became popular in New Zealand, where it was named after the national bird, the kiwi. Since then, the whole world has known it by this name.
Storage
Unripe kiwis should be stored at room temperature, while ripe kiwis should be stored in the refrigerator at 5-8 °C.
Distributor
Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest
Product information
The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.