16 DAYS AVERAGE FRESHNESS
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If you love cheese, you have to try this smoked parenica cheese from the Slovak brand Milsy. This traditional, semi-hard, and semi-fat steamed cheese has a delicate salty flavor and a wonderfully smoky aroma. It comes in a 108 g portion and stays fresh for 20 days. For the best experience, enjoy it at room temperature alongside a glass of white wine.
Hajdú Grill Cheese
80 min
Country of origin
Description
Product description
Milsy smoked parenchymatous cheese. Milsy belongs to the category of Italian mozzarella cheeses, among the steamed, unpickled cheeses.
Finely salted, characteristically flavored cheese, which is cut and shaped in a traditional way. Suitable for direct consumption, it is best to enjoy the delicious milky taste and texture at room temperature.
Excellent with Italian dishes, complemented by white wine, such as the Walnut Riesling with its fine meadow flower scent, or the Müller Thurgau with its fine nutmeg flavor.
Producer information
Milsy is a Slovak dairy company with a rich tradition and more than 60 years of experience. Their offer includes fresh dairy products, steamed smoked and unsmoked cheeses, as well as spreads with different flavors.
Storage
Store between +2 and +8°C!
Distributor
Import-Trade Hungary Kft.
2870 Kisbér, Széchenyi utca 55.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tej
- Étkezési só2.5 %
- oltókultúra
Allergens
- Tej