19 DAYS AVERAGE FRESHNESS
1,536 customers have this product in their favourites
42% of customers buy regularly
Treat yourself to this delicious Slovak product! Milsy lactose-free smoked parenica is a semi-hard, semi-fat cheese crafted using traditional methods. It features a delicate, salty taste and a wonderfully smoky aroma. Enjoy this 110 g specialty at room temperature to fully appreciate its rich texture, perhaps paired with a glass of white wine. It stays fresh for 19 days.
Hajdú Grill Cheese
80 min
Country of origin
Description
Product Description
Milsy lactose-free smoked parenyica cheese. Milsy belongs to the category of steamed, not brined, cheeses, similar to Italian mozzarella.
A delicately salty cheese with a distinctive flavour, traditionally cut and shaped. Suitable for direct consumption, best enjoyed at room temperature to appreciate its delicious milky flavour and texture.
Excellent with Italian dishes and white wine, for example, complemented by the delicate meadow flower aroma of Walnut Riesling, or the fine nutmeg flavour of Müller Thurgau.
Semi-hard, semi-fat, smoked cheese. Fat content in dry matter 40%, dry matter content min. 48%. Lactose content less than 0.01 g/100 g. Packaged in a protective atmosphere.
Producer Information
Milsy is a Slovak dairy company with rich traditions and over 60 years of experience. Their range includes fresh dairy products, steamed smoked and unsmoked cheeses, as well as spreads with various flavours.
Storage
Store between +4 and +8°C! Consume within 5 days after opening.
Distributor
Import-Trade Hungary Kft.
2870 Kisbér, Széchenyi utca 55.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tej
- Étkezési só2.5 %
- laktáz enzim
- Oltó
- kultúra
Allergens
- Tej