Milsy Lactose-free Parenyica Smoked Cheese

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Product Description

Milsy lactose-free smoked parenyica cheese. Milsy belongs to the category of steamed, not brined, cheeses, similar to Italian mozzarella.

A delicately salty cheese with a distinctive flavour, traditionally cut and shaped. Suitable for direct consumption, best enjoyed at room temperature to appreciate its delicious milky flavour and texture.

Excellent with Italian dishes and white wine, for example, complemented by the delicate meadow flower aroma of Walnut Riesling, or the fine nutmeg flavour of Müller Thurgau.

Semi-hard, semi-fat, smoked cheese. Fat content in dry matter 40%, dry matter content min. 48%. Lactose content less than 0.01 g/100 g. Packaged in a protective atmosphere.

Producer Information

Milsy is a Slovak dairy company with rich traditions and over 60 years of experience. Their range includes fresh dairy products, steamed smoked and unsmoked cheeses, as well as spreads with various flavours.

Storage

Store between +4 and +8°C! Consume within 5 days after opening.

Distributor

Import-Trade Hungary Kft.

2870 Kisbér, Széchenyi utca 55.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.