Karaván Grill Coins

Karaván Natural grill medallion

You can prepare Karaván Grill Medallions on a grill or in a pan. Fry them for 3-5 minutes on each side, then serve them as a side dish with meat, vegetables, steak potatoes, or even instead of meat.

About the brand

The production of Karaván cheese is based on decades of tradition. The manufacturer still smokes its cheeses with real beech wood to this day, which is why the taste of Karaván is synonymous with the taste of smoked cheese. Sliced Karaván cheese is ideal for making sandwiches, giving them a special smoky flavor.

The Karaván brand, founded in 1955, is the most famous traditional Hungarian smoked cheese, made using a traditional smoking process. The raw cheeses are placed on a smoking trolley and then put into the smokehouse. Here, at a temperature of 30 degrees Celsius, the Karaván cheese develops its characteristic old-gold rind and fine, spicy flavor. An interesting feature of its production is that it is smoked using a real smoking method, with beech wood logs, without the addition of flavors. Its texture melts easily in the mouth, it is soft and creamy, but easy to cut.

Storage

Preserves its quality when stored between +2 and +8°C.

Distributor

Savencia Fromage & Dairy Hungary Zrt.
8900 Zalaegerszeg
Platán sor 6.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.