Horváth Rozi Citric Acid

Horváth Rozi Citric Acid

Citric acid helps to preserve the color of freshly picked apples and pears, and is recommended for use in preserves. May contain traces of gluten-containing cereals, eggs, milk (lactose), celery, soy and sesame seeds.

Recipe idea - Quince jam

Preparation: easy

Cost:cheap

 Ingredients:

• 1.5 kg quince
• 30 dkg sugar
• 1 liter water
• 1 tsp Horváth Rozi citric acid
• half tsp salt
• 1 vanilla bean

Preparation:

• Mix the water and citric acid in a saucepan.
• Peel the quince, quarter it and remove the core.
• Cut the fruit into 2 x 2 cm cubes and place them immediately in the citric acid water, so that they do not brown during cooking.
• Add the sugar, the split and scraped vanilla bean and salt.
• Cook the quince over a very low heat for 1 hour until soft.
• Pour into hot, sterilized jars, seal tightly and leave to stand in a dry place.

Tip: Citric acid helps to preserve the color of freshly sliced apples and pears, and is recommended for use in preserves.

Producer information

Horváth Rozi products offer a wide range of spices to their consumers. From the spices needed for Hungarian dishes to the flavors of the Far East, they can take your imagination on a journey.

Storage

Store in a dry place

Distributor

Kotányi Hungária Kft.

2045. Törökbálint

Tópark utca 6.