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Rummo
Rummo Gnocchi
500 gDelivery within 90 minutes
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- Description
- Composition
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Rummo Gnocchi
Excellent for simple and light recipes, but can also be combined with tastier and more full-bodied ingredients. They recall ancient times, when simple and genuine ingredients were processed, such as flour and potatoes, and the result is a concentrate of rich tradition.
Instructions for use
Cook for 2 minutes in boiling water.
Producer information
Thanks to the Lenta Lavorazione method and the careful work of Rummo pasta makers, Rummo pasta maintains its shape after cooking. The flour used for the pasta is of excellent quality. Only the finest durum wheat offered by nature is used, because this is the only way to ensure the pasta's high protein content.
Storage
The unopened product should be stored in a dry, cool place. After opening, the product should be refrigerated and consumed within 3 days.
Distributor
In-Food 2000 Kft.
9021 Győr
Bajcsy-Zsilinszky út 27.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
| Friss burgonya | 80 % |
| durumbúzadara | 10 % |
| Burgonyakeményítő | 6.5 % |
| Rizsliszt | 1.5 % |
| Étkezési só | 1.4 % |
| Savanyúságot szabályozó anyag | |
| E270 - Tejsav | |
| Tartósítószer | |
| E200 - Szorbinsav | |
| természetes aroma | 0.06 % |
| Kurkuma | 0.01 % |
Nutritional values per 100 g
| Energy value | 664 kJ/159 kCal |
| Fats | 0.4 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 33 g |
| including sugars | 0.1 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Fibre | 1.6 g |
Allergens
| Glutént tartalmazó gabonafélék |
| May contain traces of: |
| Szójabab |