Keresztes-Mizse

Fresh turkey neck vacuum packed

Keresztes-Mizse Turkey fresh turkey neck

Raw, fresh poultry meat. Can only be consumed after heat treatment (thorough baking or cooking)!

The turkey neck is a fleshy part of the turkey's body, one of the lesser-known but tasty parts. Although it contains more connective tissue than other turkey parts, slow cooking, steaming or baking can make it tender and tasty. It is often used to flavor soups, stews, goulashes or other meat dishes. In terms of nutrition, it has a high protein content and is generally lower in fat than other parts, making it an ideal choice for those who want to consume less fat.

Producer information

Our company has been dealing with turkey cutting in our Lajosmizse plant since 1997, so we have 15 years of professional experience in serving our old and new partners.

Our main profile is the sale of whole and cut turkey products to processing plants and commercial units. Our partners include companies in Hungary and throughout Europe.

We ensure fast and accurate service to our customers with our modern logistics system. We also have the appropriate experience in the international arena through export sales. Our employees do their work with the needs of our customers in mind.

Since 2001, we have been operating the HACCP (Hazard Analysis Critical Control Points) system in our plant, thus guaranteeing the food safety of the products we produce.

Storage

Store refrigerated between -2 and 4°C.

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.