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Treat yourself to the premium Hungarian Soós Gran Premio 8-egg durum csusza pasta. This 200 g home-style dry pasta is crafted from carefully selected fresh eggs and high-quality durum wheat, offering a truly unique culinary experience. It is the perfect choice for a traditional Hungarian cottage cheese pasta or a hearty soup. Simply boil it for 8–12 minutes and enjoy a delicious meal!
25 min
Under an hour
Country of origin
Description
Egg pasta based on durum wheat provides a unique experience for gourmets.
Instructions for use
Put the pasta in 2 l of boiling water, then cook for 8-12 minutes, stirring occasionally, finally drain and serve.
Serving suggestion
Pasta is the basic ingredient of traditional cottage cheese pasta, but you can also cook it in a bean soup.
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their homemade dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- durumőrlemény
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás