Soós

Soós Premio little square 8 eggs

Soós Premio 8-egg small cube pasta

Easier to cook, better texture and higher nutritional value. It is no coincidence that traditional rural cuisine insists on high-egg dry pasta, as we have just mentioned a few of the advantages of the "born in soup", golden, 8-egg Soós pasta.

Use

Put the pasta in 2 liters of boiling, slightly salted water, then cook for 8-12 minutes. Serve after draining.

*The picture is an illustration.

Producer information

Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their homemade dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-inspection.

Storage

Store in a dry, cool place protected from sunlight.

Distributor

Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.