Panarini

PANARINI Catfish, Extra Fillet without skin

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Catfish, skinless extra fillet

Product Description

The catfish is a native freshwater fish of Europe, a widespread and popular fish species. Its white, finely fibrous meat is boneless and versatile.

Preparation suggestion: A popular dish in Hungarian cuisine is catfish paprikash with cottage cheese pasta; additionally, catfish can be prepared as fish soup, grilled, fried, as fish aspic, fish salad, or as an ingredient for other cold kitchen dishes.

Catfish fillet recipe:

1. Wash the catfish fillets, pat them dry with a paper towel. Salt them, cut into finger-thick strips, then cover and let them rest in the refrigerator for 10-20 minutes.  
2. In a bowl, whisk the egg whites until foamy, add a little milk and mix well. In another shallow bowl, combine cornflour, salt, garlic powder, cayenne, and coarsely ground pepper. Dip the fillet into the milk mixture, then roll it in the cornflour mixture.
3. Fry in plenty of oil at 160-180°C for 3-4 minutes on both sides until golden brown. Garnish with lemon or lime, if desired.

Let's make a dipping sauce:

1. Combine 2 parts mayonnaise with 1 part sour cream, finely chopped pickled gherkins, and crushed capers. Season with lemon juice, fresh chopped dill, Worcestershire sauce, and mustard.
2. Salt and pepper to taste. (For best flavour, cover and refrigerate for at least 30 minutes.)

Enjoy your meal!

Producer Information

Panarini Halház - "A good catch!" - raises freshwater fish on its own farm, and then processes and prepares them in their own processing plant, packaged in a fresh, frozen, or ready-to-cook state. Their goal is to make their fish and fish products available to everyone in some form, whether on restaurant menus or on the shelves of hypermarkets and stores. 

Attention!

In case of histamine intolerance, it is recommended to consume these products with caution or avoid them. Consult your specialist or dietitian to choose the appropriate diet and products for you.

Storage

Store chilled, between 0-(+4)°C.

Scientific name of species: Silurus glanis

Production method: farmed in aquaculture

Fishing gear category: Seine net

Panarini Hungária Kft.

8393 Szentgyörgyvár, Felsőmánd puszta 26/A.

Product Information