Try this Yutaka Japanese-style panko breadcrumbs, made from crustless white bread to give you larger, airier flakes for your breading. This Chinese product comes in a 180 g portion and offers a much crispier, lighter coating for your meats, fish, shrimp, or vegetables compared to fine crumbs. It is perfect for both pan-frying and deep-frying.
35 min
Country of origin
Description
Yutaka Japanese-style panko breadcrumbs made from crustless white bread, with larger, airy flakes. Ideal for breading, giving a crispier, lighter coating compared to fine breadcrumbs.
Perfect for Japanese-inspired dishes as well as everyday breaded foods. Suitable for meat, fish, prawns or vegetables, for pan-frying and deep-frying.
Use
Coat the meat, fish, prawns or vegetables in flour or tempura batter, then dip into a mixture of 1 beaten egg, 2–3 tablespoons of water and a little salt. Coat with panko breadcrumbs and fry in oil at 170 °C until golden.
About Manufacturer
The manufacturer name Tako Foods s.r.o. operates as a corporate entity in the category of foods and products intended for kitchen use. The brand’s approach is built around practical solutions suited to everyday consumption and a consistent manufacturing mindset.
The products are ideal for home cooking and quick-to-prepare meals, when consistent quality and a reliable range are important.
Storage
Store in a cool, dry place. Protect from direct sunlight.
Manufacturer
Tako Foods s.r.o.
Kaprova 42/14 11000 Prague CZ
orders@takofoods.eu
Nutritional values per 100 g
Composition & Allergens
Composition
Búzaliszt (98%), élesztő (1,2%), étkezési só (0,8%).
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék