Fluffy Cottage Cheese Dumplings

Name: Fluffy Cottage Cheese Dumplings
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 2 eggs; 5 dkg granulated sugar; 2 tbsp melted butter; Pinch of salt; Zest of half a lemon; 1 tsp vanilla extract; 13 dkg semolina; 50 dkg cottage cheese; Toasted breadcrumbs to taste; Sour cream; Powdered sugar

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

2 eggs
5 dkg granulated sugar
2 tbsp melted butter
Pinch of salt
Zest of half a lemon
1 tsp vanilla extract
13 dkg semolina
50 dkg cottage cheese

FOR SERVING

Toasted breadcrumbs to taste
Sour cream
Powdered sugar

PREPARATION

1
Whisk the eggs with the sugar until frothy.
2
Add the melted butter, salt, grated lemon zest, and vanilla extract to the cottage cheese, mash it with a fork, pour in the frothy eggs whisked with sugar, sprinkle in the semolina, gently mix, then refrigerate for at least one hour.
3
After chilling, form dumplings of desired size and cook them in boiling water. This takes only a few minutes; when the dumplings float to the surface, cook for another 2-3 minutes, and they are ready.
4
Drain them, then roll them in toasted breadcrumbs and serve with sour cream mixed with powdered sugar to taste.

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Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!