Kikkoman

Kikkoman Soy Sauce

Kikkoman Soy Sauce

Kikkoman - the naturally brewed soy sauce! Ideal for preparing culinary dishes, or as a table-top seasoning. It can perfectly replace salt. You can use Kikkoman soy sauce to flavour sauces, prepare dips, dressings, or for marinating. It lends a special flavour to meat, fish, and vegetable dishes. It is also suitable for preparing Asian and European dishes.

Product information

Kikkoman Soy Sauce became known as a spice in Japan, and has been used for centuries to flavour dishes. Kikkoman Soy Sauce is naturally produced and brewed, just like fine wines. The reddish-brown, aromatic sauce can be used as a table-top seasoning and for cooking alike. Thanks to its delicate flavour, it can be an organic part of both Eastern and European cuisine. The excellent tasting spice can be used in many ways; you can use it to flavour such dishes as chicken, fish, beef and other meat slices, sausages, hamburgers, soups, stews, egg and pasta dishes, but it is also excellent as a barbecue sauce or salad dressing.

We recommend it for fried chicken noodles.

Ingredients

• 40 dkg chicken breast fillet,
• 500 g egg Chinese noodles, 
• 2 pcs carrots,
• 2 medium-sized red onions,
• 0.5 small head of cabbage, 
• 1.5 tbsp fresh ginger,
• 1 pc Thai chili, 
• 2 cloves garlic. 
• 1 tbsp thick  soy sauce,
• 6 tbsp dark soy sauce, 
• 0.5 dl rapeseed oil, 
• salt to taste, freshly ground black pepper to taste,
• 2 tbsp sunflower oil.

Preparation 

1. Salt and pepper the chicken breast, and fry both sides until golden brown in a little sunflower oil. Then put it in the oven at 180 degrees for 12 minutes with the pan. 
2. Prepare the vegetables. Cut the carrots into strips, the onions into thinner slices, and the cabbage into strips. Peel the ginger, then chop it with a knife, and slice the chili pepper. 
3. When the chicken is done, slice it thinly.
4. Put the noodles on to boil. They will be ready in about 2-3 minutes in boiling salted water.
5. Heat the rapeseed oil in a wok over high heat, then throw in the ginger, chili and crushed garlic. Stir quickly, they should only brown, not burn. 
6. Add the other chopped vegetables as well. Fry for 2-3 minutes, then pour the oyster and soy sauce into the wok.
7. When the sauce has mixed with the vegetables, add the sliced chicken, stir quickly, and finally put the noodles in the wok, mix them with the sauce, and fry for a short time. 

Producer information

Kikkoman's predecessor was created by the merger of 8 family companies in 1917 in Japan. A factory was built in Goyogura Noda with the aim of preserving traditional techniques and continuing the production of soy sauce for the imperial household. The brand name is so famous in Japan that it also became the official partner of the 2021 Olympic Games. 

Storage

Store in the refrigerator after opening.

Distributor

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.