Skin calf leg without bone 

Skin veal shank, boneless in vacuum packaging, made from carefully selected ingredients. Veal shank is a classic choice when you want to serve a juicy, hearty dish.

Kapos Ternero – the choice when you want a truly memorable dish.
Boneless veal shank rewards slow cooking: its tender texture and natural, delicate character provide an elegant base for a weekend lunch or a festive dinner. Simple seasoning – salt, pepper, a little butter or olive oil – lets the flavor of the meat shine through, and a short rest completes the juicy result.
Country of rearing: Hungary. Country of slaughter: Hungary.

Use

Remove the packaging and cook thoroughly. Excellent for slow roasting and braising; serve with mashed potatoes, fresh salad, or grilled vegetables.

About Manufacturer

Kapos Ternero Kft represents a food-industry approach where even everyday shopping can easily become a special occasion.

The brand’s promise is reliable quality: careful attention during production, consistent standards, and a taste experience you’ll be happy to put on the table—whether for a family dinner or entertaining guests.

The Kapos Ternero range is a great fit for a clean, simple kitchen style: even with just a few ingredients, it delivers an elegant result. Serve with fresh vegetables, crusty bread, or choose a simple side dish so the flavors remain the star.

If you’re looking for a choice you can reference with pride, the name Kapos Ternero Kft is a dependable guide to quality.

Storage

Store refrigerated between 0–5°C. Best before (day/month/year): see packaging. Use within 24 hours after opening.

Warning

This product may only be consumed after thorough cooking.

Manufacturer

Kapos Ternero Kft
7432 Hetes Kokasmajor 013/34