4 DAYS AVERAGE FRESHNESS
4,999HUF
271 customers have this product in their favourites
8% of customers buy regularly
This Hungarian Vadkonyha extra deer goulash meat brings rich, authentic flavors to your cooking. Made from carefully selected venison, it offers a deep, juicy character and a rich source of protein for family meals. You get 0.6 kg of game meat that stays fresh for around 4 days; heat-treat at 80 °C for at least 10 minutes before eating.
Nativus premium deer goulash
150 min
Masterpiece
Country of origin
Hungary
Description
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Before consumption, it must be heat-treated at a minimum of 80°C for at least 10 minutes. Storage and transport temperature: 0-4°C.
Durability
Composition & Allergens
Composition
- Szarvas hús (szarvas lapocka, comb, nyak)100 %