Alföld-Style Pork Stew with Kohlrabi and Potatoes
(0)
20 min
Under an hour
Kifli Kukták
A hagyományos magyar pörkölt ízvilága találkozik az őszi-téli szezon zamatos karalábéjával és a burgonyával ebben a laktató, szaftos alföldi egytálételben. Omlós sertéslapocka, édes nemes fűszerpaprika és illatos kömény teszi ellenállhatatlanná.
Ingredients
Preparation method
Preparation
Thoroughly rinse the pork shoulder, pat it dry, and cut it into 2-3 cm cubes.
Finely chop the onion and garlic. Dice the TV pepper and tomato into small cubes.
Peel the kohlrabi and potatoes, and cut them into roughly 2 cm cubes, similar in size to the meat.
Chef's tip
There is no need to discard the fresh, tender kohlrabi leaves either: finely chopped, they can be stirred into the dish at the end along with the parsley for an even more intense, fresh flavour.
If you like spicy flavours, you can also simmer a little hot pepper or cherry pepper into the stew sauce.
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