Thai Pad See Ew with Chicken | 15-Minute Wok Noodles

Soak or precook the wide rice noodles according to the package instructions (approx. 3-4 minutes in hot water), then drain and rinse with cold water so they do not stick together.

Cut the chicken breast fillet into thin strips, break the broccoli into small florets, and crush the garlic cloves. In a small bowl, mix together the sauce: dark soy sauce, light soy sauce, oyster sauce, cane sugar, and a pinch of black pepper.

Heat 1 tablespoon of sunflower oil in a wok over high heat until smoking hot. Add the garlic and sliced chicken breast, then stir-fry over high heat for 3-4 minutes until the meat develops a golden-brown sear. Add the broccoli florets and stir-fry for an additional 1-2 minutes until tender-crisp.