Crispy Pumpkin Fritters with Garlic Sour Cream | Autumn Vegetable Main Dish
5
(1)
40 min
Under an hour
Kifli Kukták
Kívül ropogós, belül puha és szaftos őszi zöldséges főétel édeskés kanadai sütőtökből és burgonyából. Friss fokhagymás tejföllel tálalva verhetetlen szezonális magyaros fogás.
Ingredients
Preparation method
Preparation
Peel the pumpkin and potatoes. Grate both into a bowl using a coarse grater, sprinkle with a teaspoon of salt, mix together, and let sit for 10 minutes to release their juices.
Thoroughly squeeze out the rested vegetables using a clean kitchen towel or your hands so that as little moisture as possible remains in them. This will make the fritters truly crispy.
Peel the garlic cloves. Crush 3 cloves for the fritter batter and set 1 clove aside for the garlic sour cream. Finely chop the fresh parsley.
Chef's tip
The most important secret to crispy fritters is thoroughly squeezing out the vegetables after grating: drier ingredients guarantee a perfectly crispy crust.
To make them even heartier, you can also mix 50 g of grated smoked cheese or Trappist cheese into the batter before frying.
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