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Vegan Pulled Chicken Bowl

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

  • 50 dkg shredded vegan chicken
  • 1 dl olive oil
  • Salt
  • Pepper
  • 1 kg potatoes for roasting, peeled and cut into long sticks
  • Ground cumin
  • Smoked paprika
  • Oregano
  • Pickled cucumber
  • 10 dkg vegan cheddar, grated
  • Mixed salad to taste
  • Spring onion
  • Pickled jalapeño

IF YOU'D PREPARE IT DIFFERENTLY

  • Tofu
  • Garlic

PREPARATION

  • 1
    Toss the vegan 'chicken' with half of the olive oil, then season with the listed spices to taste.
  • 2
    Pre-cook the potatoes in salted water, then drain, pat dry, and sauté in the remaining oil.
  • 3
    Add the marinated vegan 'chicken' and sauté briefly.
  • 4
    Place in an oven-safe dish, sprinkle with sliced pickled cucumbers, and if desired, jalapeño rings, then grate vegan cheese on top.
  • 5
    Place in a preheated oven at 200 degrees Celsius until well browned.

KIFLI TIP

  • 1
    Naturally, it can be prepared with any meat substitute, or even tofu. For marinating, you can also use fresh garlic if you like. If you like, you can also make a vegan garlic yogurt for dipping. Any salad goes well with it, dressed with a little extra virgin olive oil and lemon or lime juice.
Pataky Péter
Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!

INGREDIENTS

IF YOU'D PREPARE IT DIFFERENTLY