Buy all ingredients right below the recipe
Ingredients
- 500 g shrimp
- 500 g canned tomatoes
- 200 g onion
- 30 g garlic
- 100 ml olive oil
- 200 g feta cheese
- 150 g cherry tomatoes
Steps
- 1Sauté the chopped onion and 4 cloves of crushed garlic in half of the olive oil.
- 2Add the peeled tomatoes and cook thoroughly, season with salt and pepper, and add the herbs only at the end.
- 3In the other half of the olive oil, gently heat two cloves of garlic, then quickly sauté the cleaned shrimp in the fragrant oil.
- 4When serving, place the shrimp on the tomato sauce, sprinkle with feta, and garnish with more fresh herbs.
- 5It can also be prepared without feta, and instead of shrimp, you can use seafood, even salmon. If you like, you can also add roasted, peeled capia peppers. Good quality olives also pair wonderfully, as does fennel.
Pataky Péter
Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes.
Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!