Grilled Polenta with Sautéed Wild Mushrooms and Aged Cheeses
(0)
45 min
Pataky Péter
Kifli Kukták
Preparation method
1
First, prepare the polenta.
2
Bring the broth to a boil and add the cornmeal, stirring constantly with a whisk to prevent lumps. Then, continue stirring with a wooden spoon and cook until soft, adding more liquid if necessary.
3
Season with salt and pepper, add half of the finely grated cheese and half of the butter.
Ingredients
Price per portion:HUF 2,735.31
Ingredients
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCal
50 min
