BBQ baby chicken with peas, asparagus and mashed potatoes
120 min
Pataky Péter
Preparation method
1
Cut along both sides of the spine of the chickens with strong kitchen shears and set aside for stock.
2
Mix coarsely ground pepper and sea salt in a 1:1 ratio, and add one level spoon of garlic powder for every 100 g.
3
Brush the chickens with a little olive oil and thoroughly massage the spice mixture into their skin.
Ingredients
Price per portion:HUF 1,888.04
Ingredients
Nutritional values
Energy value
3535.48 kJ845 kCalWe Also Recommend
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50 min
