BIO Nectarine, loose
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Delicious organic loose nectarines from Italy offer a sweet flavor similar to peaches, featuring a firmer and less juicy flesh. Perfect for fresh snacking, adding to fruit salads, or incorporating into desserts. They are also wonderful cooked into compotes, jams, purees, and fruit sauces. Store these certified organic Italian fruits refrigerated at 4 °C to maintain their best texture and quality.
15 min
Country of origin
Description
The taste of nectarine is almost identical to the sweet flavor of peach, but its flesh is firmer and less juicy.
Interesting facts
It is a fruit rich in vitamins A and C, and acts as a good diuretic and detoxifier. Its blood pressure-lowering and anti-inflammatory effects are also proven. Due to its medium pectin content, thicker jam can only be made with longer cooking times, or by adding other fruits with high pectin content or a gelling agent.
Uses
It is primarily suitable for fresh consumption, being the variety with the best qualities during its ripening period. In addition to fresh preparations, nectarines can be used to replace peaches in recipes, and can also be pureed and cooked to make sauces, compotes, jellies, jams, and syrups.
Storage
Store refrigerated at 4°C.
Product Information
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