House of Asia UDON NOODLES

House of Asia Udon Noodles

Classic Japanese noodles made from wheat, they are omnipresent in both traditional and modern variations of Japanese cuisine. In Asia, they are served at street food stalls and exclusive restaurants alike. The noodle portions separated by fine, thin ribbons can be perfectly combined with sauces and soups thanks to their flexibility. Udon, which is usually served in an aromatic broth with tofu, wakame, chives or tempura, has become a showpiece of Japanese cuisine. It is also perfect as a base for cold noodle salads.

Instructions for use

Put the noodles in boiling water, cook for 3 minutes from boiling. Rinse with cold water and drain.

Producer information

The flavours of individual countries can best be discovered on the spot, by getting to know the local community, the local flavours and scents. However, with House of Asia products, you can experiment in the comfort of your kitchen. The brand offers the flavours of three Asian countries in one place: it brings you elements of Thai, Chinese and Japanese cuisine.

Storage

In a dry, cool place. After opening, it can be consumed until the end of the shelf life if stored in an airtight container.

Distributor

Invita Food Kft
1172 Budapest
Heltai Gáspár utca 23. A. ép.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.