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Try this Chinese dried wood ear mushroom from House of Asia, coming in a 30 g portion. This popular Asian ingredient is sliced for your convenience and features a characteristically crunchy texture that perfectly absorbs the rich flavors of your dishes. It is an amazing addition to wok meals, soups, and salads. Simply soak it in hot water to soften, drain, and cook or fry!
60 min
Under an hour
Country of origin
Description
House of Asia Dried Wood Ear Mushroom
Wood ear or muer is an extremely popular addition to Far Eastern cuisine. Wood ear mushroom is characteristically crispy and perfectly absorbs the flavors of dishes. It is mainly used for wok dishes, soups and salads. It adds variety to the taste and appearance of dishes. House of Asia wood ear mushroom is available in sliced form, which greatly facilitates its use.
Instructions for use
Soak in hot water and let it soften! Drain, then cook or fry!
Producer information
The flavors of individual countries can be best discovered on the spot, by getting to know the local community, the local flavors and scents. However, with House of Asia products, you can experiment in the comfort of your kitchen. The brand offers the flavors of three Asian countries in one place: it brings you elements of Thai, Chinese and Japanese cuisine.
Storage
In a dry, cool place. After opening, it can be consumed until the end of the shelf life when sealed and stored airtight.
Distributor
Invita Food Kft
1172 Budapest
Heltai Gáspár utca 23. A. ép.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- fafülgomba100 %