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Originating from China, Shan’shi glass noodles (100 g) are made from mung bean sprouts and turn transparent when cooked. A popular side dish in East Asian cuisine, they are ideal for soups, salads, and steamed or fried dishes. Preparation is quick: simply soak them in boiled water off the heat for 5 minutes, then drain.
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Description
Shan Shi Glass Noodles
Glass noodles are a popular side dish in East Asian cuisine. They are made from mung bean sprouts and become transparent when cooked. Shan'shi glass noodles are ideal for soups, salads, and steamed and fried dishes.
Cooking instructions
Boil water in a pot, then remove the pot from the heat. Place the Shan'shi glass noodles in the hot water for 5 minutes, or until softened. Finally, drain the noodles.
About the brand
Shan Shi is a premium Asian food brand that offers authentic ingredients and spices for lovers of Eastern cuisine. Its product range includes various sauces, noodles, curries, spices and coconut milks, with which you can easily prepare delicious Asian dishes. Shan Shi brings the quality and traditional Asian flavours to modern kitchens, making home cooking easier for fans of Far Eastern gastronomy.
Storage
Store in a dry, cool place, protected from heat.
Distributor
Maresi Foodbroker Kft.
1118 Budapest, Homonna u. 2-4.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Mungóbab keményítő80 %
- Burgonyakeményítő
- Kukoricakeményítő













