6 DAYS AVERAGE FRESHNESS
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20% of customers buy regularly
This North American Eye round steak from Sutcha comes from the round cut of beef, making it a lean, muscular, and more affordable steak. Grain and corn feeding, paired with low-temperature aging during ship transport, gives this beef its rich flavor and juiciness. Keep refrigerated at 0 to 4 °C; it stays fresh for around 6 days.
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Description
Sutcha North American Eye round steak
The Eye round comes from the round cut of the leg. As it comes from an area that gets a lot of exercise, this cut is lean and generally quite sinewy, and a little less tender than other steaks. But this is also the reason why it is more affordable than other steak cuts.
North America is a very famous region for the production, consumption and preparation of beef. The long-known premium American beef is closely followed by Canadian beef, which boasts high production quality and affordable prices. Both are in fierce competition with each other to offer consumers the best possible beef. North American beef is very rich in flavour worldwide, coupled with a strong protein flavour and a high degree of juiciness thanks to the fatty marbling within the muscle. The animals are fed a rich diet with sufficient grain or corn to achieve such excellent consumer quality. Transport to Europe on low-temperature ships allows the meat to mature very well, which emphasises the freshness and juiciness of the meat.
Storage
Store in a refrigerator at 0-4 °C.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
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