Sutcha
Kifli's own brand for beef and steak
From Argentinian tenderloin to Irish pasture-raised beef ribs, from classic ribeye to flank steak. Sutcha brings restaurant cuts home — without the restaurant price.
Why your weekend steak is Sutcha
For a pan-seared Friday night, grilling season, a slow Sunday roast.
The cut is named on the pack
Striploin, ribeye, rump steak, flank, eye round, chuck tender and whole tenderloin — you know exactly what you're buying.
We tell you where it came from
Argentina, Uruguay, USA Angus, Canada, Australia and Irish pasture-raised beef: the origin is right there with the product.
Irish pasture-raised beef
Pasture-raised Irish beef ribs, short ribs, rump and flank steak, plus burger patties.
Not just steak
From short ribs to burger patties to marinated pork neck — for the grill and for slow cooking alike.
