


FJORU
ASC Salmon D trim 2 pcs (400g)
400 g4 DAYS AVERAGE FRESHNESS
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FJORU ASC Atlantic salmon with skin, D-trim (Salmo salar)
Fresh, pre-chilled fish in a protective atmosphere packaging.
What makes a product ASC?
This product comes from aquaculture that has been independently certified to the ASC's responsible farming standards.
Salmon is popular because of its characteristic taste and impressive colour. It contains a high amount of omega-3 fatty acids. Salmon comes primarily from Norwegian farms that are certified in the ASC system.
Salmon is a predatory fish belonging to the salmon family, which occurs in the wild mainly in the colder northern seas.
This is a fresh salmon in a family package. The package contains four central pieces, boneless with skin.
Introducing the best sustainable fish market in town – Kifli's new own brand - Fjoru! Our aim is not only to popularise fish - as a healthy source of protein - but also to promote the sustainability of fishing, as ecological awareness is known to be close to our hearts. You'll see, Fjoru will simply become your favourite fish market!
Method of production
Farmed in Norwegian aquaculture.
Preparation suggestion
Salmon offers countless culinary uses, from pre-roasting frying to fish soup.
Usage information
Can only be consumed after thorough heat treatment, use immediately after opening the packaging.
Attention!
In case of histamine intolerance, it is recommended to consume these products with caution or avoid them. Consult a specialist doctor or dietician to select the appropriate diet and products for you.
Storage
At a temperature between 0 ° C and + 4 ° C
Distributor
Fjord Bohemia s.r.o
19600 Prague 9, Czech Republic
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Composition
Atlanti lazac bőr nélkül | 100 % |
Nutritional values per 100 g
Energy value | kJ/ kCal |
Fats | g |
including saturated fatty acids | g |
Carbohydrates | g |
including sugars | g |
Protein | g |
Salt | g |
Fibre | g |
Allergens
Hal |