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-10 %

MILL Parenica cheese

110 gHUF 4,246 /kg

25 DAYS AVERAGE FRESHNESS

467HUF
519 HUF
-10 % for you

2,427 customers have this product in their favourites

35% of customers buy regularly

Meet the Miil natural parenica, a delicious Slovak cheese that brings traditional flavors right to your table. This handmade, steamed-kneaded, semi-hard cheese comes in a 110 g portion and has a 40% fat content in dry matter. It stays fresh for an impressive 25 days, making it a great choice for your daily sandwiches, fresh salads, or just as a tasty snack.

Country of origin

Slovak Republic

Description

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Bring traditional flavors to your kitchen with Miil Parenyica Cheese! This smoked, hand-crafted parenyica cheese embodies all the characteristics of traditional cheesemaking. Its soft, melting, slightly salty flavor profile harmonizes perfectly with the delicate smoked aromas that make this special cheese unique. It is an excellent choice for sandwiches, salads, but also heavenly grilled or on its own.

Crafted with artisan care, so that you can taste the quality and the masterful flavors of traditional cheesemaking in every bite. Try it and make your meals special with this authentic cheese!

Storage

Store at 2-8 °C. Once opened, use within 3 days.

 

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic


Product information

The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the specific product.

Durability

Average durability from the time of delivery: 25 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1206 kJ290 kCal
Fats
21 gincluding saturated fatty acids14 g
Carbohydrates
1.9 gincluding sugars0.5 g
Protein
24 g
Salt
1.7 g

Composition & Allergens

Composition

  • pasztőrözött tej
  • Étkezési só
  • oltóenzim
  • tejsavbaktérium-kultúra

Allergens

  • Tej