25 DAYS AVERAGE FRESHNESS
2,405 customers have this product in their favourites
35% of customers buy regularly
Meet the Miil natural parenica, a delicious Slovak cheese that brings traditional flavors right to your table. This handmade, steamed-kneaded, semi-hard cheese comes in a 110 g portion and has a 40% fat content in dry matter. It stays fresh for an impressive 25 days, making it a great choice for your daily sandwiches, fresh salads, or just as a tasty snack.
Country of origin
Description
Bring traditional flavors to your kitchen with Miil Parenyica Cheese! This smoked, hand-crafted parenyica cheese embodies all the characteristics of traditional cheesemaking. Its soft, melting, slightly salty flavor profile harmonizes perfectly with the delicate smoked aromas that make this special cheese unique. It is an excellent choice for sandwiches, salads, but also heavenly grilled or on its own.
Crafted with artisan care, so that you can taste the quality and the masterful flavors of traditional cheesemaking in every bite. Try it and make your meals special with this authentic cheese!

Producer information
With a rich tradition dating back to 1954, the Milsy company is located in the picturesque town of Bánovce nad Bebravou. Milsy specializes in the production of a wide range of dairy products, including smoked and unsmoked cheeses, as well as a wide selection of spreadable products. Each product reflects years of experience and passion for creating the best flavors that you will love.

Storage
Store at 2-8 °C. Once opened, use within 3 days.
Distributor
Milsy, a.s.
Partizánska 224/B
95701 Bánovce nad Bebravou
Slovakia
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the specific product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tej
- Étkezési só
- oltóenzim
- tejsavbaktérium-kultúra
Allergens
- Tej






































