14 DAYS AVERAGE FRESHNESS
844 customers have this product in their favourites
37% of customers buy regularly
Treat yourself to Milsy Korbácska Trió, a delicious steamed and smoked Slovak cheese specialty. This semi-hard, semi-fat cheese is traditionally shaped, offering a finely salty and distinctively milky flavor. The 60 g portion has a 35% fat content in dry matter. It pairs beautifully with white wine, stays fresh for 14 days, and is best enjoyed at room temperature.
Hajdú Grill Cheese
80 min
Country of origin
Description
Product description
Milsy Korbácska Trio is a steamed and smoked Slovakian cheese specialty. Milsy belongs to the category of steamed, not pickled cheeses in the category of Italian mozzarella cheeses.
Finely salted cheese with a characteristic taste, which is cut and shaped in a traditional way. Suitable for direct consumption, it is best to enjoy the delicious milky taste and texture at room temperature.
Excellent with Italian dishes with white wine, such as Walnut Riesling with a fine meadow flower scent, or Müller Thurgau with a fine nutmeg flavor.
Producer information
Milsy is a Slovak dairy company with a rich tradition and more than 60 years of experience. Their offer includes fresh dairy products, steamed smoked and unsmoked cheeses, and spreads with various flavors.
Storage
Store between +2 and +8°C!
Distributor
Import-Trade Hungary Kft.
2870 Kisbér, Széchenyi utca 55.
Product information
The information provided for the products displayed here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tej
- Étkezési só
- Oltó
- kultúra
Allergens
- Tej