Pumpkins planed

The juice of cooking squash contains organic sodium and salt, which the liver can utilize very well. It is recommended for people suffering from diabetes to consume raw squash, as the salt and sodium are absorbed into the blood, and at the same time, the blood sugar level decreases.

*The image is illustrative.

Interesting facts

A summer vegetable originating from America. In contrast to the strong orange color of pumpkin, common squash has a pale yellow hue. Squash contains a large amount of organic salt, and its consumption is especially recommended for vegetarians.

Usage

Hungarian cuisine primarily uses it to make vegetable stews (főzelék) and soups, but in some places, it is also used as an ingredient for sauces.
In some areas, young squash is breaded and fried, just like its relative, the pattypan squash. Young squash is also most suitable for stuffing, but we shouldn't be afraid of the larger ones either. It's worth shredding these.

Storage

Store in the refrigerator for a few days to preserve its juicy flesh well.

Product information

The information presented here regarding the products is for preliminary informational purposes only; final information will be provided on the product label upon receipt of the product.