Hokaido Grill pumpkin 
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Enjoy this delicious Hungarian Hokkaido pumpkin, perfect for your autumn recipes. It features a slightly sweet flavor and is incredibly versatile—ideal for creamy soups, purees, grilling, or stuffing. Best of all, its skin is completely edible once baked. This loose pumpkin is rich in carotene and vitamins, and it stays fresh for at least 5 days when stored properly.
Country of origin
Description
Due to its high carotene and vitamin content, it has a beneficial antioxidant effect, thus its consumption can reduce the risk of certain types of cancer. A round squash with dark green or orange skin. It ripens in autumn and has a slightly sweet taste.
*The image is illustrative.
Interesting fact
Its name comes from Hokkaido island.
Usage
Suitable for soups, purees, and especially excellent for stuffing. The skin of the roasted squash can also be eaten. Perfect for grilling!
Storage
Store in a dry, cool place between 0-4 °C.
Product information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.