Pumpkin Butternut 
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This Hungarian butternut squash, also known as orange pumpkin, features a distinctive pear shape and bright orange skin. Its pleasantly sweet, creamy flesh makes it a great choice for delicious soups, salads, stews, or juices. Each piece weighs between 2–4 kg. It is easy to prepare and stores well at 0–4 °C, staying fresh for around 5 days.
Country of origin
Description
The orange, also known as Canadian pumpkin or ham pumpkin.
Interesting facts
It weighs 2-4 kg, has a pear shape, a smooth skin, and a bright orange color. Its taste is reliably fine, its texture is particularly creamy, it can be stored well, and it is easy to process. Its flesh is orange in color and pleasantly sweet.
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*The picture is an illustration.
Use
It serves as a good base for making soups, salads, drinks, and stews. Due to its easy processability, it is very popular among housewives. However, it carries less character than the Nagydobos variety. This can be best experienced when making a pumpkin cream soup; next to a soup made from the Nagydobos variety, the orange pumpkin cream soup can be watery and bland.
Storage
Store in a dry, cool place between 0-4 °C.
Product information
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