Hungarian pumpkin from Nagydobos
FRESHNESS GUARANTEE
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This Hungarian Nagydobosi squash is the country's most widely grown, state-recognized variety, celebrated for its reliably delicious taste and distinctly creamy texture. It is easy to process and stores well, serving as an ideal base for soups, vegetable stews, fresh salads, and juices. Stored cool and dry, it stays fresh for around 4 days.
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Country of origin
Description
The Nagydobos squash is the most cultivated, state-recognized squash variety in Hungary.
*The image is illustrative.
Interesting facts
It weighs 2-4 kg, has a pear shape, a smooth skin, and a bright orange color. Its taste is reliably fine, its texture is particularly creamy, it can be stored well, and it is easy to process.
Use
It serves as a good base for making soups, salads, fruit drinks, and stews. Due to its easy processability, it is very popular among housewives. However, it carries less characterful flavors compared to the Nagydobos variety. This can be experienced best when making a squash cream soup, as the cream soup made from the Nagydobos variety will be watery and bland compared to the orange squash cream soup.
Storage
Store in a dry, cool place between 0-4 °C.
Product information
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